Ostrich meat
Why is Ostrich Meat so Special?
It tastes delicious – very much like beef with a hint of game.Best of all – it’s very tender, quick and easy to cook. Perfect for the busy household.
It’s also extremely low in fat and cholesterol, which makes it one of the healthiest alternatives to traditional red meat, especially if you are concerned about your weight and arteries.
Ostrich meat is rich in calcium and protein. Perhaps most noteworthy is the fact that it is also the richest source of haeme iron you’ll find in any meat. Many people are deficient in this mineral, a deficiency which causes tiredness, irritability and headaches. In severe cases, it can stunt physical and intellectual development in children” Anya Hussler.
Extract from “The Truth about… Ostrich Meat” – Anya Kus
- You will always receive consistently tender red meat which will have the compliments from your friends and family, young and old, flowing your way. You’ll love it.
- You don’t waste time trimming as the product comes neatly trimmed of any silver skin and ready to use.
- There is no wastage in the pan or on the plate so no greasy pans to clean or left overs to go in the rubbish.
- With less than 2% fat in any of the muscles your health conscious family will thank you for serving lean meat that still has the taste and tenderness.
- 300gm vacuum packs are a convenient size for two large servings, so quick to thaw and you don’t need to get out any more than you require.
- Mild flavour makes it ideal to use with any ethnic food ingredients - Mediterranean, Pacific, French, Thai, Asian, Indian.
- Available all year round so anytime you want product we have it available for you.
A Meat for All Menus
When creating a new menu Tajo Ostrich offers you a unique and versatile product that is popular with the growing ethnic diversity and walks of life that are in our cities.A key part of the hospitality industry is to ensure your clientele is being offered a menu that will keep them healthy, happy and intrigued. From tender juicy steaks to the tasty morsels of an entrée menu, canapés, sashimi and medallions, ostrich has it all.
Our meat is 100% NZ grown - we sell meat from only our own farms, and pride ourselves in feeding our birds with natural food-without antibiotics or chemical enhancement. Ostrich as a healthy option will also be appreciated by your clients, especially the fact that ostrich meat contains just two grams of fat per serving (compared with 10.5 in beef tenderloin).
For more information, please click here to contact us today.
| Name | ID | Price | Image | Description | |
|---|---|---|---|---|---|
| Fillet Portions - 300gm pack | m001 | $14.51 (including 12.5 % tax) |  |
Tender, succulent ostrich fillet steaks. | Product Details |
| Ostrich Jerky - 50gm pack | m002 | $7.88 (including 12.5 % tax) |  |
A tasty but soft jerky | Product Details |
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